Cooked Blood
Question
Shalom aleichem Rabbi Lauffer. Thank you for answering my last question. Dam sh’bishlo (cooked blood) is only assur to eat d’rabbanan. Is it davka cooked blood that is forbidden only rabbinically, but fried or roasted or other prepared blood would be assur d’oraisa, or would these methods of preparing the blood also be only rabbinically forbidden to eat. Thank you.
Answers
As far as I am aware, there is no difference between how the blood was “cooked.”
Best wishes from the AskTheRabbi.org Team