Question
The Mishnah berurah I believe brings down breaking a plate or glass at weddings as part of Zecher lechurban. A) Is this Halacha, or mere minhag? B) if this is Halacha, does the plate or glass have to be particular quality (like chinaware)

Question
According to Halacha, if you make besamim at Havdalah on plants from a budding fruit tree in Nissan, which blessing comes first, Birkat Ha’ilonot, or besamim? Does the principle of Tadir play a role here, and besamim is more common than Birkat Ha’ilonot so it’s recited first?

Question
When it comes to besamim at havdalah a) can it be recited over besamim which are still on the plants themselves on the ground b) can they be “pagum” like wine when used, if so can they be un pagumed like you can add wine to a kiddush cup

Question
Is using multiple wicks for Havdalah a chiyuv in Halacha, or minhag? If it’s a chiyuv, where is it sourced (in the Talmud/gemara)? And If you can only find a single wick candle, is it valid B’dieved?

Question
Some Poskim permit a Chamar Medina to be used on Passover if one can’t obtain wine for the four cups. According to the view it is a mitvzah to drink the fifth (I Believe from the Ran and maybe the Rambam), can a Chamar Medina be used for that as well? What about the view one doesn’t drink it but puts it for Eliyahu

Question
Thanks for answering my question about Rav Moshe’s psak, but the articles explained the reasoning and not the fundamental of my question, is the definition of hard cheese in Halacha the same as in Issur veheter, aged 6 months, or is a separate definition used for gevinat akum

Question
Does the prohibition of Gevinat Akum not apply to cheese which is not aged for 6+ months? I ask because Moshe Feinstein says it doesn’t apply to non hard cheeses, and we learn from Halacha in issur veheter hard is defined as aged 6 months