Question
Good day, Is non-mevushal wine to which sugar was added (such as Kedem's Cream Rose) subject to the laws of maga akum? Or not, as sugar is like honey, and then Shulchan Aruch, Yoreh Daiah 123:4 would apply? In terms of chumros, what's better to make kiddush on: 1. Non-mevushal, sugar-added wine 2. Mevushal, no sugar added Thank you and kol tuv, Yaacov

Question
My neighbor across the hall is a single mother with an 11-year-old son. She is divorced from her son’s father and shares custody, but her son will be there this coming Shabbos. She invited me over for Shabbos lunch. Is an 11-year-old boy able to negate yichud?

Question
According to poskim who’re machmir/prohibit whiskey aged in non kosher wine due to stam Yayin, if there was whiskey which was aged in kosher wine and then touched by a non Jew, is it prohibited, or permitted since the wine is bittul B’dieved? Sources please

Question
Does bee pollen need a hechsher? I haven't seen any that are ever kosher. Usually sold by local bee keepers so likely will never see any with a hechsher.

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Hi - is this honey considered kosher or does all honey need a hechsher even though it's raw? https://swrfmarket.com/products/raw-local-honey-16oz

Question
Can a non-kosher roll be used to take the place as the second roll for lechem mishna that you don’t eat? I had a situation like that this Shabbos. It was Shalashudes and I realized we had only one challah. I knocked on the door of the nearest Jewish neighbor to ask if I could borrow a roll not to eat, but to take the place of a second challah. This neighbor does not keep kosher, but understands the concept. They gave me a roll that came from a kosher style deli in the area that has no supervision.

Question
What is the kashrus status of heart of palm. There is lots of heart of palm on the market with reliable hechsherim. But in order to harvest heart of palm, a palm tree needs to be cut down and is destroyed. Many species of palm tree are fruit bearing. The label does not say what palm species it comes from.

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what are the halachos regarding shechitah and cooking fish after catching it on a fishing trip?

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Hello Rabbi, I have a question. Scientifically, does the taste of items cooked in a metal pot (if not nowadays at least in the past) stay in the pot for 24 hours? As in will the next item that is cooked in it get some of the flavor? And does Hagolah work scientifically? And if so, is there a basis for waiting 24hrs as the Halacha requires? I understand libun works because it is literally burning the surface of the metal, so even if food is left it will burn. What about soaking in water for 24hrs? Thank you!

Question
Would there be an issue of בשר שנתעלם מן העין regarding takeout grab and go beef meals sold in supermarkets that the container is not tamper proof and does not have a seal. Mashgiach is only present during production and containers are sold throughout the day.