Polvilho
Question
hi, We recently brought some "palvilho" flour back from brazil, which is made from a root (I believe it's the manioc, related to the potato). We know that the flour is kosher, but since there are no hechshers in south america, we have no way of knowing if it is kosher for passover. Would you be able to guide me as to how I could find out? Thank you, Brad Cohen