Tvilat Kelim
Question
Hi - I’m slowly increasing my level of observance and while we only buy kosher meat at home and separate milk and meat, we use the same dishes and buy foods with no hechsher.
I just bought new dishes and thought I might use them strictly as my meat dishes but was wondering if I should toivel them if the foods that will be in them might not be kosher by all standards (foods prepped in my kitchen with pans and silverware that would not be considered kosher).
Basically, should I toivel dishes if they won’t be used in the strictest kosher keeping kitchen?