Mixing Kosher and Non-Kosher
Question
Q: Do you wash and make hamotzi on kosher buns that have treif in the middle?
Context: New to keeping kosher, eating at mother's home. She is 'kosher style' - not shomer mitzvot nor does she have separate dishes, but she buys kosher meat (hekshered, don't ask me why), kosher/permissible (but non-hekshered) fish, and never mixes milchig/fleishig.
If I eat there and she serves hamburgers on kosher buns, do I wash?
What about for fish cakes on a kosher bun? (same answer?)
Kosher wine with nonkosher food?
Thx.